Directory:KJ Kitchens/Lamb Parmesan

Lamb Parmesan

• 16 oz. lamb chops
• 1/4 cup parmesan cheese
• 4 oz. olive oil
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon salt, to taste
• 1 teaspoon ground pepper, to taste

Mix all the ingredients together to make marinade. Set the lamb in the mixture. 

Toss a bit to cover. Let set for a minimum of 1 hour at room temp.

Grill for approx 20 min. Depends on grill or oven. Cook until internal temp is 170F. 

Per Serving:

• 411 Calories;
• 0.85 g Carb;
• 34 g Fat;
• 6 g Sat Fat;
• 74 mg Cholesterol;
• 684 mg Sodium;