Difference between revisions of "Directory:KJ Kitchens/Hot and Sour Soup"
| Line 28: | Line 28: | ||
| − | * 2 tablespoons [[Recipe Ingredient:=cornstarch dissolved in 4 tablespoons [[Recipe Ingredient:=water]] | + | * 2 tablespoons [[Recipe Ingredient:=cornstarch]] dissolved in 4 tablespoons [[Recipe Ingredient:=water]] |
* 3 [[Recipe Ingredient:=eggs]] beaten | * 3 [[Recipe Ingredient:=eggs]] beaten | ||
* 1/2 tsp. [[Recipe Ingredient:=sesame oil]] | * 1/2 tsp. [[Recipe Ingredient:=sesame oil]] | ||
| + | |||
=== Directions: === | === Directions: === | ||
1. Combine first seven ingredients in a pot and bring to a boil. | 1. Combine first seven ingredients in a pot and bring to a boil. | ||
Revision as of 05:12, 21 January 2007
Hot and Sour Soup
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 2 1/2 quarts chicken stock
- 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips
- 5 shitake mushrooms, cut into thin slices
- 1/2 cup soy sauce
- 1/2 tsp. white pepper
- 1/2 cup white vinegar
- 1 1/2 cups bamboo shoot strips
- 2 tablespoons cornstarch dissolved in 4 tablespoons water
- 3 eggs beaten
- 1/2 tsp. sesame oil
Directions:
1. Combine first seven ingredients in a pot and bring to a boil.
2. Drizzle the cornstarch mixture into the soup, stirring to thicken.
3. Then drizzle beaten eggs into soup, stirring. Top with sesame oil.
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens
