Difference between revisions of "Directory:KJ Kitchens/Pasta E Fagioli"

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Pasta E Fagioli
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== Pasta E Fagioli ==
 
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<!--Short Adsense-->
 
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{| align=right
* 1/4 cup extra virgin olive oil  
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|-
* 6 cloves garlic, minced  
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|
* 1 can (6 ounces) tomato paste  
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<adsense>
* 2 cans (15 ounces each) cannellini beans, undrained  
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* 2 teaspoons dry basil leaves  
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google_ad_width = 120;
* 3-4 cups boiling water, divided usage  
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google_ad_height = 240;
* 2 cups beef broth  
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google_ad_format = "120x240_as";
* 1/3 cup dry red wine  
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google_ad_type = "text_image";
* 12 ounces ditalini, elbow macaroni, or any short tubular pasta  
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google_ad_channel = "";
* salt and pepper to taste  
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google_color_border = "FFFFFF";
* parmesan cheese, freshly grated  
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google_color_text = "000000";
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</adsense>
 +
|}
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=== Ingredients: ===
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* 1/4 cup extra virgin [[Recipe Ingredient:=olive oil]]
 +
* 6 cloves [[Recipe Ingredient:=garlic]], minced  
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* 1 can (6 ounces) [[Recipe Ingredient:=tomato paste]]
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* 2 cans (15 ounces each) [[Recipe Ingredient:=cannellini beans]], undrained  
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* 2 teaspoons dry [[Recipe Ingredient:=basil]] leaves  
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* 3-4 cups boiling [[Recipe Ingredient:=water]], divided usage  
 +
* 2 cups [[Recipe Ingredient:=beef broth]]
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* 1/3 cup dry red [[Recipe Ingredient:=wine]]
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* 12 ounces [[Recipe Ingredient:=ditalini]], [[Recipe Ingredient:=elbow macaroni]], or any short tubular pasta  
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* [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]] to taste  
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* [[Recipe Ingredient:=parmesan cheese]], freshly grated  
 
* chopped fresh basil leaves, optional  
 
* chopped fresh basil leaves, optional  
 
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=== Directions: ===
 
1. Place olive oil and garlic in a large saucepot (6 quart). Cook over  
 
1. Place olive oil and garlic in a large saucepot (6 quart). Cook over  
 
medium heat just until golden. Add tomato paste and cook 3-4 minutes  
 
medium heat just until golden. Add tomato paste and cook 3-4 minutes  
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3. Serve hot topped with Parmesan and fresh basil, if desired.
 
3. Serve hot topped with Parmesan and fresh basil, if desired.
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----
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[[Recipe Name:=Pasta E Fagioli]]
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[[Recipe Contributor:=KJ Kitchens]]
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----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
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google_ad_height = 90;
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google_ad_format = "728x90_as";
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google_ad_type = "text_image";
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google_ad_channel = "";
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google_color_border = "FFFFFF";
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google_color_url = "008000";
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</adsense>
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<br>
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Italian Recipes]]

Latest revision as of 19:03, 30 January 2007

Pasta E Fagioli

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 1/4 cup extra virgin olive oil
  • 6 cloves garlic, minced
  • 1 can (6 ounces) tomato paste
  • 2 cans (15 ounces each) cannellini beans, undrained
  • 2 teaspoons dry basil leaves
  • 3-4 cups boiling water, divided usage
  • 2 cups beef broth
  • 1/3 cup dry red wine
  • 12 ounces ditalini, elbow macaroni, or any short tubular pasta
  • salt and pepper to taste
  • parmesan cheese, freshly grated
  • chopped fresh basil leaves, optional

Directions:

1. Place olive oil and garlic in a large saucepot (6 quart). Cook over medium heat just until golden. Add tomato paste and cook 3-4 minutes stirring occasionally.

2. Puree 1 can of beans in food processor or blender; add to saucepot with remaining beans. Cook 2 minutes; stir in basil. Add 2 cups boiling water, broth, wine, salt and pepper. Increase heat and bring to a boil, stirring occasionally, about 5 minutes. Add pasta. Cook about 8 minutes or until al dente, adding remaining hot water, if needed and stirring occasionally.

3. Serve hot topped with Parmesan and fresh basil, if desired.


Pasta E Fagioli KJ Kitchens


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KJ Kitchens