Difference between revisions of "Directory:KJ Kitchens/Cinnamon Meringues"

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In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks  
 
In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks  
 
form. Fold in cinnamon, vanilla and almond extracts Drop by tablespoonfuls onto greased  
 
form. Fold in cinnamon, vanilla and almond extracts Drop by tablespoonfuls onto greased  
cookie sheets. Bake at 300 degrees F for 30 minutes. Yield: 4 Servings  
+
cookie sheets. Bake at 300 degrees F for 30 minutes.  
 +
 
 +
Yield: 4 Servings  
  
 
'''Carb Count:'''  
 
'''Carb Count:'''  

Latest revision as of 19:31, 5 February 2007

Cinnamon Meringues

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Ingredients:

  • 2 egg whites (0.6 grams of carbs)
  • 1/4 teaspoon cream of tartar
  • dash salt
  • 1/2 cup Splenda
  • 2 teaspoon ground cinnamon (3.6 grams of carbs)
  • 1 teaspoon vanilla extract (1.5 grams of carbs)
  • 1/2 teaspoon almond extract

Directions:

In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form. Fold in cinnamon, vanilla and almond extracts Drop by tablespoonfuls onto greased cookie sheets. Bake at 300 degrees F for 30 minutes.

Yield: 4 Servings

Carb Count:

  • Recipe Total 5.7 grams of carbs,
  • Carbohydrates Per Serving 1.4 grams of carbs

Cinnamon Meringues KJ Kitchens


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KJ Kitchens