Difference between revisions of "Directory:KJ Kitchens/Cavatelli Sausage With Broccoli"

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Cavatelli Sausage With Broccoli
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== Cavatelli Sausage With Broccoli ==
 
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<!--Short Adsense-->
 
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{| align=right
* 1/2 lb. or 2 cups dried cavatelli or other small shell-shaped italian pasta  
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|-
* 1/2 lb. or 3 links sweet italian sausage  
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|
* 2 cloves garlic, minced  
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<adsense>
* 1 bunch broccoli  
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google_ad_client = "pub-5512298628457000";
* 1 1/4 cup low-salt chicken broth  
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google_ad_width = 120;
* 1/4 cup raisins  
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* 1 tbls. unsalted butter  
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* parmesan cheese  
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|}
 +
=== Ingredients: ===
 +
* 1/2 lb. or 2 cups dried [[Recipe Ingredient:=cavatelli]] or other small shell-shaped italian pasta  
 +
* 1/2 lb. or 3 links sweet [[Recipe Ingredient:=italian sausage]]
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* 2 cloves [[Recipe Ingredient:=garlic]], minced  
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* 1 bunch [[Recipe Ingredient:=broccoli]]
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* 1 1/4 cup low-salt [[Recipe Ingredient:=chicken broth]]
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* 1/4 cup [[Recipe Ingredient:=raisins]]
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* 1 tbls. unsalted [[Recipe Ingredient:=butter]]
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* [[Recipe Ingredient:=parmesan cheese]]
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=== Directions: ===
 
Squeeze sausage from casings and saute in a heavy skillet or cast iron  
 
Squeeze sausage from casings and saute in a heavy skillet or cast iron  
 
frying pan. Stir until no longer pink and sausage has broken down into small  
 
frying pan. Stir until no longer pink and sausage has broken down into small  
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minutes. Do not over cook. Finally, add butter and stir to melt. Add, with  
 
minutes. Do not over cook. Finally, add butter and stir to melt. Add, with  
 
sausage, to cooked pasta and serve with parmesan cheese.
 
sausage, to cooked pasta and serve with parmesan cheese.
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----
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[[Recipe Name:=Cavatelli Sausage With Broccoli]]
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[[Recipe Contributor:=KJ Kitchens]]
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----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
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google_ad_height = 90;
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</adsense>
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<br>
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Italian Recipes]]

Latest revision as of 19:06, 30 January 2007

Cavatelli Sausage With Broccoli

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 1/2 lb. or 2 cups dried cavatelli or other small shell-shaped italian pasta
  • 1/2 lb. or 3 links sweet italian sausage
  • 2 cloves garlic, minced
  • 1 bunch broccoli
  • 1 1/4 cup low-salt chicken broth
  • 1/4 cup raisins
  • 1 tbls. unsalted butter
  • parmesan cheese

Directions:

Squeeze sausage from casings and saute in a heavy skillet or cast iron frying pan. Stir until no longer pink and sausage has broken down into small chunks. Remove sausage with slotted spoon leaving juices in pan.

Cut broccoli into 1 inch pieces and saute in juices or drippings from the sausage. Stir gently til it begins to brown. Add garlic and saute 1 minute more. Add broth and raisins and simmer until the broccoli is tender, about 3 minutes. Do not over cook. Finally, add butter and stir to melt. Add, with sausage, to cooked pasta and serve with parmesan cheese.


Cavatelli Sausage With Broccoli KJ Kitchens


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KJ Kitchens