Difference between revisions of "Directory:Georgia House"
(→Menu: Some sandwiches on the Georgia House menu) |
(→History: Linking to Long Neck) |
||
| Line 55: | Line 55: | ||
Founded in [[1999]] by a group of men who were enjoying a vacation on the [[Chattahoochee River]] in the state of [[Directory:Georgia|Georgia]], the Georgia House's first location was just up the street from its current spot in [[Directory:Millsboro, Delaware|Millsboro]]. Owner Sean Hall sought to find the perfect mix of consistently delicious made-from-scratch food, reasonable prices, and comfortable family atmosphere. | Founded in [[1999]] by a group of men who were enjoying a vacation on the [[Chattahoochee River]] in the state of [[Directory:Georgia|Georgia]], the Georgia House's first location was just up the street from its current spot in [[Directory:Millsboro, Delaware|Millsboro]]. Owner Sean Hall sought to find the perfect mix of consistently delicious made-from-scratch food, reasonable prices, and comfortable family atmosphere. | ||
| + | <br> | ||
<center> | <center> | ||
<adsense> | <adsense> | ||
| Line 70: | Line 71: | ||
</adsense> | </adsense> | ||
</center> | </center> | ||
| + | <br> | ||
| + | |||
| + | People from all over [[Directory:Sussex County, Delaware|Sussex County]], especially the [[Directory:Long Neck, Delaware|Long Neck peninsula]], come to eat at the Georgia House. | ||
==Menu== | ==Menu== | ||
Revision as of 17:28, 1 November 2008
| Georgia House | |
 | |
| Slogan | Made From Scratch |
|---|---|
| Type | [[Company_Type:=Private|Private]] |
| Founded | [[Year_Started:=1999|1999]] |
| Headquarters | Template:Country data US [[City:=Millsboro|Millsboro]], [[State_Name:=Delaware|Delaware]], [[Country_Name:=United States|USA]] |
| Key people | [[Key_Person1:=Sean Hall|Sean Hall]], CEO |
| Industry | [[NAICS_Code1_Title:=Restaurant chain|Restaurant]] [[NAICS_Code2_Title:=Bar and restaurant|Bar and restaurant]] |
| Contact | 119 Main Street Millsboro, DE 19966-0000 302.934.6737 [http://delaware.kudzu.com/merchant/12440295.html Listing on Kudzu.com] |
| Reference | NAICS: 72200, 72211 Region: [[Region1:=Sussex County|Lower Delaware]] Latitude: 38°35'23.92" Longitude: -75°17'33.42" |
Georgia House (or, The Georgia House Restaurant) is a regional restaurant chain serving the best food in Delaware.
Churning out simply unadulterated Southern-style and Chesapeake regional "family food", the restaurant is known for its famously delicious cream of crab soup.[1] You can sample a catfish po'boy sandwich, Memphis BBQ ribs, Miss Vicky's meatloaf, prime rib (try the Cajun-spiced version), or the trusted go-to dish, the buttermilk fried chicken. Chicken is the area's primary agronomic business, so of course Georgia House has to know how to prepare it well. Upgrade one of your two side dishes to the classic green salad, and you've got your fiber for the night. Finish off with another salad, the Eastern Shore picnic favorite Jell-o pretzel salad.
Georgia House Georgia House Restaurant Cream of crab Crab soup Cajun catfish Buttermilk fried chicken Meatloaf Jello pretzel salad BBQ ribs Barbecue Crab cakes Chicken fried steak Sussex Millsboro Selbyville Milford Laurel Georgetown
History
Founded in 1999 by a group of men who were enjoying a vacation on the Chattahoochee River in the state of Georgia, the Georgia House's first location was just up the street from its current spot in Millsboro. Owner Sean Hall sought to find the perfect mix of consistently delicious made-from-scratch food, reasonable prices, and comfortable family atmosphere.
<adsense> google_ad_client = 'pub-4781341637005814'; google_ad_width = 468; google_ad_height = 60; google_ad_format = '468x60_as'; google_ad_type = 'text_image';//2006-12-28: Centiare Directory space google_ad_channel = '2388332058'; google_color_border = '6699CC'; google_color_bg = '003366'; google_color_link = 'FFFFFF'; google_color_text = 'AECCEB'; google_color_url = 'AECCEB'; </adsense>
People from all over Sussex County, especially the Long Neck peninsula, come to eat at the Georgia House.
Menu
Sandwiches
| SANDWICH | DESCRIPTION | PRICE |
|---|---|---|
| Flounder | Fried or pan-seared -- lettuce, tomato, and dill tartar | $8.99 |
| Fish Tacos | Lightly breaded Tilapia, fried crispy -- served in white corn tortillas with a tomato-cucumber relish & avocado remoulade | $8.99 |
| Macon Turkey | Thinly-sliced, served warm, topped with jack cheese, cole slaw, and our own remoulade sauce on toasted wheatberry bread | $7.99 |
| Shrimp Salad | Large shrimp diced and tossed with a lemon-parsley mayonnaise, served on Kaiser with lettuce and tomato | $8.99 |
| Chicken Salad | Served with lettuce, tomato, served on toasted wheatberry bread | $7.99 |
| BLT | Crisp bacon, lettuce, tomato, served on toasted wheatberry bread | $5.99 |
| Roasted Sirloin | Thinly sliced, served hot with jack cheese | $7.99 |
| Memphis BBQ Pork | Slow-cooked overnight and served with our sweet BBQ sauce | $6.99 |
| FRESH CERTIFIED ANGUS BURGERS | ||
| Cheeseburger | Loaded old-fashioned style | $7.99 |
| Texas burger | Topped with our chili, cheddar, and onion | $8.99 |
| Blue cheese burger | Cajun seasoned, with crumbled blue cheese | $8.99 |
| Smoke burger | Sliced jalapenos, jack cheese, remoulade sauce, lettuce and tomato | $8.99 |
| Garden burger | Vegetable burger with lettuce, tomato, and honey mustard | $7.99 |
References
External links
- Inside Market Research - Investigation of why Georgia House has no web homepage
<sharethis />
