Difference between revisions of "Directory:KJ Kitchens/Shrimp Toast"

MyWikiBiz, Author Your Legacy — Friday November 29, 2024
Jump to navigationJump to search
(Shrimp Toast)
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
== Shrimp Toast ==
+
{{OMG300}}
<!--Short Adsense-->
 
{| align=right
 
|-
 
|
 
<adsense>
 
google_ad_client = "pub-5512298628457000";
 
google_ad_width = 120;
 
google_ad_height = 240;
 
google_ad_format = "120x240_as";
 
google_ad_type = "text_image";
 
google_ad_channel = "";
 
google_color_border = "FFFFFF";
 
google_color_bg = "FFFFFF";
 
google_color_link = "0066CC";
 
google_color_text = "000000";
 
google_color_url = "008000";
 
</adsense>
 
|}
 
 
=== Ingredients: ===
 
=== Ingredients: ===
 
* 12 fresh uncooked large [[Recipe Ingredient:=shrimp]]  
 
* 12 fresh uncooked large [[Recipe Ingredient:=shrimp]]  
Line 54: Line 36:
 
[[Recipe Contributor:=KJ Kitchens]]
 
[[Recipe Contributor:=KJ Kitchens]]
 
----
 
----
<adsense>
+
__NOEDITSECTION__
google_ad_client = "pub-5512298628457000";
+
<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Shrimp+Toast&ie=utf-8&num=10&output=atom" entries="10">
google_ad_width = 728;
+
'''[{PERMALINK} {TITLE}]'''
google_ad_height = 90;
+
{DESCRIPTION}
google_ad_format = "728x90_as";
+
{DATE} {AUTHOR}
google_ad_type = "text_image";
 
google_ad_channel = "";
 
google_color_border = "FFFFFF";
 
google_color_bg = "FFFFFF";
 
google_color_link = "0066CC";
 
google_color_text = "000000";
 
google_color_url = "008000";
 
</adsense>
 
 
<br>
 
<br>
 +
</feed>
 +
{{DISPLAYTITLE:Shrimp Toast}}
 +
 +
<br>
 +
{{QuickAdd
 +
| Address =
 +
| City =
 +
| State =
 +
| Zip =
 +
| Country =
 +
| Phone =
 +
| Email =
 +
| Web =
 +
| Contact =
 +
| Title =
 +
}}
 +
 +
=== Share this page ===
 +
<sharethis />
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Chinese Recipes]]
 
[[Category:Chinese Recipes]]

Latest revision as of 21:13, 11 May 2010


Ingredients:

  • 12 fresh uncooked large shrimp
  • 1 egg
  • 2 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • pinch pepper
  • 3 slices sandwich bread
  • 1 hard-cooked egg yolk
  • 1 slice cooked ham (about 1 ounce)
  • 1 green onion
  • 2 cups vegetable oil

Directions:

1. Remove shells from shrimp, leaving tails intact. Remove back veins from shrimp. Cut down back of shrimp with sharp knife. Gently press shrimp with fingers to flatten.

2. Beat 1 egg, cornstarch, salt and pepper in a small bowl until blended.

Add shrimp to egg mixture and toss until shrimp are completely coated. 3. Remove crusts from bread. Cut each slice into quarter. Place one shrimp, cut side down, on each bread piece. Gently press shrimp to adhere to bread. Brush or rub small amount of egg mixture over each shrimp.

4. Cut egg yolk and ham into 1/2 inch pieces. Finely chop onion. Place one piece each of egg yolk and ham and a scant 1/4 teaspoon chopped onion on each shrimp.

5. Heat oil in wok over medium-high heat until it reaches 375F. Fry 3 or 4 shrimp-bread pieces at a time in the hot oil until golden, 1 to 2 minutes on each side. Drain on absorbent paper.


Shrimp Toast KJ Kitchens


<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Shrimp+Toast&ie=utf-8&num=10&output=atom" entries="10"> [{PERMALINK} {TITLE}] {DESCRIPTION} {DATE} {AUTHOR}
</feed>



Name: KJ Kitchens/Shrimp Toast


Share this page

<sharethis /> KJ Kitchens